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Spirulina protects against COVID death, study finds
A new randomized controlled trial published in the journal Frontiers in Immunology reveals that spirulina,…
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Study claims drinking a mug of black tea provides enough nutrients to prevent COVID infection
The symptoms commonly associated with the Wuhan coronavirus (COVID-19) may be preventable by drinking a…
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Ginkgo biloba, dubbed the “living fossil,” is nature’s ultimate brain booster
Ginkgo biloba, often called the maidenhair tree, is dubbed “the living fossil.” It has survived…
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Study: Betalains in beets can help reduce fatigue and boost athletic performance
Studies have shown that beets offer many benefits, such as promoting heart health. Data has also…
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Protect your home with a non-toxic natural solution that’s effective against pesky insects
Whether you have sensitive skin or are taking care of young children at home, it’s…
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Study: Walking 2,000 steps a day can decrease older women’s risk of heart failure
The simple act of walking not only provides you with much-needed exercise, it can also…
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6 Mushrooms you can eat to prevent cognitive impairment and reduce your dementia risk
A recent study by researchers at the National University of Singapore (NUS) found that older adults…
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Ginger found to help lower risk of hypertension and coronary heart disease
Ginger root (Zingiber officinale) is often added into food to provide flavor and counter the…
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Today I asked our AI language model “Neo” about which phytonutrients or phytochemicals can block the spike protein related to SARS-CoV-2 … Here is what it answered…
We have a version of “Neo” that’s now trained on a base model which was…
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4 Uses for baking soda outside the kitchen
Story at a glance: (summary auto-generated by “Neo” LLM via Brighteon.AI) – Baking soda is…