Simple Roasted Japanese Sweet Potato Wedges
Jump to Recipe These simple roasted Japanese sweet potato wedges are crispy and salty on…
5-Minute Tangy Yum Sauce
Jump to Recipe This 5-minute, creamy and tangy yum sauce will add bright gold color…
Vegan Buffalo Chicken Wraps with Soy Curls
Jump to Recipe If you’ve been searching for a high protein vegan wrap, then these…
Vegan Brown Rice Casserole with Broccoli and Beans
Jump to Recipe This vegan brown rice casserole with broccoli and beans couldn’t be any…
Sheet Pan Smashed Broccoli Florets (Crisp-Tender!)
Jump to Recipe These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! If…
Orange Miso Vinaigrette
Jump to Recipe This orange miso vinaigrette is bright and acidic, yet also savory and…
Lemon Marinated Baked Tofu Slices
Jump to Recipe These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving…
Vegan Cabbage Stew with Bulgur and Navy Beans
Jump to Recipe This vegan cabbage stew with bulgur and navy beans is hearty, wholesome,…
Roasted Chickpea Quinoa Bowls with Creamy Vegan Ranch
Jump to Recipe These roasted chickpea quinoa bowls are a high-protein, flavor-packed option to add…
Vegan Swedish Meatballs
Jump to Recipe These cozy vegan Swedish meatballs are made with protein-rich tempeh and simmered…